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1. Put 1 cup brown rice syrup in a large pan on the stove on medium heat and begin heating it.
2. Add 2/3 cup sugar and stir. Stir for awhile until it starts to get a little bubbly. If it starts to froth, turn down the temperature.
3. Add 1 tablespoon Earth Balance and stir it in, then add 1/2 teaspoon vanilla extract and stir it in. Keep stirring until it’s all blended completely and bubbling.
4. Take the pan off the stove. Pour in a cup Rice Krispies ™ and stir, then pour in another cup and stir. Keep it up until you have added about six cups of Rice Krispies ™ (or other brand) cereal .
5. When it’s all mixed well, pour out onto a cookie sheet that has been sprayed with oil. Spread it around with a spatula into an approximate rectangle shape about an inch thick. Let harden and cut into squares. You can put it in the freezer to cool it down quicker.